KIR LOVERS
AKA The Maroons and Sam
Aside
Our son from France is here for the week-end and has just told me of a useful variation of a Kir. When you have a red wine which is a little too tangy, sharp or vinegary add Cassis and this makes a Cardinal.
A Kir is white wine and Cassis, and a Kir Royale is champagne or a sparking white wine and Cassis.
Cassis is macerated blackcurrants in a fortified white wine
Bottoms up!
Saturday, March 31, 2007
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12 comments:
Now, if I could only stand the teaste of wine... ;)
Here via Michele's!
Interesting! I'll have to tell my hubby about this. I wonder if it works with Chardonnay. Sometimes I find it to be a bit "bitey." Thanks Pat :)
Michele says "Hi"
Awww Thumper! That's sad!
carolyn: it will work but some husband begrudge using a better wine:)
One of my favourite drinks..and if you add a sugar lump and a little brandy to a glass of champagne it makes a champagne cocktail which is just yummy...
Michele sent me today...
M
Thanks for the advice on using better wine, Pat. We'll try anything twice ;D
Here from Michele's-- again, lol!
minerva: champagne cocktails bring back memories of hilarious dejeuners I had at my friends farm house in the Dordogne - with huitres and we would all get a bit silly.
I am so going to have to try that!!! Thanks for the tip!!!
Here from Michele's today!
That's an interesting combination I didn't know about.
Michele sent me.
Sounds lovely, Hope you have a lovely weekend. I like the pictures, Bill Franklyn was such a sauve looking man wasn't he?
You look a little like Ingrid Bergman in the second illustration.
This would all make a lovely exhibition you know.
Jean-luc: ah ha!
Anna : thank you. Malheureusement I was sous le termps on Saturday but am fine again today. Too much indulgence Friday night. I blame MTL! You're right about Bill. He was a sweetie but I always felt like teen-ager with him - not the mature married lady I was supposed to be. I laughed about the exhibitiion. I think the family think I've made enough of one already!
A Kir Royale is cassis with champagne and a French friend made a cocktail similar to Minerva's but he added a little freshly squeezed orange juice as well. Delish
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