Friday, January 08, 2010

A view of the dining area

I loved the butter rose and the bread was to die for so I threw caution to the wind and tucked in.

I loved this crispy chicken and courgette tempura with lemon syrup - my starter. MTL had chowder soup which he proclaimed very good.

This was my roast rump of lamb with a crispy parsnip crust on a mint and redcurrant reduction.
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