Showing posts with label Nothing stays the same.. Show all posts
Showing posts with label Nothing stays the same.. Show all posts

Friday, January 28, 2011

The Second Visit
Our Hertfordshire family arrived late morning, dumped their stuff and whisked us off to the Old Ship Inn at Porlock. Years ago my DIL and I both had an upset tum after a meal there and I was reluctant to go for years, but as usually happens it changed hands and redeemed itself. Then two or three years ago we were dining there with our Sussex family before they left for Australia and MTL had an arterial fibrillation episode. I was so thankful they were there - absolute rocks- and it all ended happily. There was another stand off from the pub but throughout the Hertfordshires have remained staunch fans especially in the summer when they eat al fresco. We had a pleasant meal and caught up on the last few months. I was pleased that #1 son saw an improvement in MTL. In some ways knowing exactly what the problem is makes it easier to deal with.

My Grandson T is doing a year's placement with a fashion firm in London and looked great in casual donkey brown with beautiful shoes which he had bought with a hefty discount and still were jolly expensive. MTL remembered always wearing Church shoes and T said he would too if he could afford them. Good to see # 1 son looking good in a new coat - influenced by his son. My work here is done:)

One of the rooms is dedicated to Laurel and Hardy.

The next day the boys decide they were going to cook roast lamb for us in the evening so we went at lunch time to The Royal Oak at Luxborough - known to us half locals as The Blazing Stump. T about to enter the Inn - who knew that tiny scrap would one day tower over me.

MTL reckons the Blazing Stump is now a gastro pub. It had a lovely glowing welcome but the room we normally use was taken over by 'the shoot' and we were shown into a smart dining room with me stipulating we didn't want a large meal. It was delightful - great wine, rabbit terrine with pear compote and bread to die for. I just kept on eating until it had all gone. Just found space for a creme brulee with mixed berries. Much later the lamb was so flavourful if it had been tied up one would have sucked the string. It was whirlwind of a week-end but we both felt stimulated rather than exhausted at the end of it.
Mind you I can't speak for the guests.
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